Mô tả công việc

- Assist in managing the department in a professional and courteous manner, while maintaining the company’s rules and procedures.

- Fulfill the requested duties and functions specific to the department to the best of your ability.

- To ensure set standards are met and maintained by all staff.

- Responsible to the restaurant area and his staff. Must take care of the perfect service and set up in the restaurant.

- Contributes globally guest satisfaction through the quality of his/her work and exemplary behaviour.

- Is responsible for one area of the restaurant, in charge of organization, coordination and waiter service.

- Provide a high standard of hospitality and service for guests in the F&B point of sale.

- Performs other duties as assigned by Restaurant Manager.

Skills & Experience:

- At least 3 years experience working in the sector and impeccable knowledge of F&B professions.

- Diploma or degree in hospitality – food & beverage, professional hospitality degree or hospitality management school.

- Languages: fluent in the national language and English.

- Computer literate

- Good Team work skills.

Quyền lợi được hưởng

Competitive salary
Support with meals, accommodation and uniforms.

Participate in social insurance according to regulations.

Receive service fees based on revenue.

Receive year-end bonuses based on revenue performance during the year.

Participate in domestic and foreign training courses of the Accor Hotel Management delegation

Opportunity to become one of the members of the world-famous hotel management group Accor

Yêu cầu công việc

- Over 03 years experienced
- English fluently
- Passion in work ...